- Lunch -
Lunch Menu
– Lunch –
– Breakfast –
Breakfast Burrito
Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa roja
Huevos Rancheros
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa (gf)
Tofu Scrambled Eggs
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado (gf)
Huevos a la Mexicana
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese (gf)
Vegan Mexican Breakfast
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa (v) (gf) ...add vegan cheese or extra veggies
Chilaquiles
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream (gf)
Spinach Feta Omelette
Served with dressed greens and corn bread
Pesto Goat Cheese Omelette
Served with dressed greens and corn bread
Mediterranean Omelette
Kalamata olives, roasted tomato, basil and feta cheese
Eastern Omelette
Mushrooms, onions, peppers, and jack cheese
– Entrées –
Vegetable Gardein Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)
Homemade Quiche
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens
Enchiladas Verdes
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice (v)
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)
Kung Pao
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice (v)
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Burrito Ranchero
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)
Tacos al Pastor
Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro. Served with salsa verde (v)
– Starters –
Warm Onion Gruyere Tart
Crisp apple, dressed greens
Flautas
Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)
Pan Fried Potstickers
Served with orange-shoyu dipping sauce (v)
Sweet Potato Fries
Served with chipotle ketchup (v) (gf)
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)
Open Face Quesadilla
Smoked gouda cheese, chorizo, sauteed red pepper, tomato and onion prepared open face on a grilled flour tortilla topped with lettuce, radish, guacamole and sour cream, served with salsa verde
Hand Cut French Fries
House barbeque sauce (v) (gf)
– Salads –
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)
Santa Fe Salad
Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)
– Sandwiches –
Served with dressed greens or sweet potato fries
Hot Oven Grinder
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
Barbeque Seitan Sandwich
Served open face on a toasted bun with Carolina slaw (v)
Grilled Brie & Apple Sandwich
Prepared on honey wheat bread with fresh cranberry chutney
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, and pickle (v)...or add cheese
The Dempster Street
Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo
Barbeque Hoagie
Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens
Gardein Chick’n Sandwich
Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo
– Soups –
Miso Soup
Scallions, tofu and wakame (v) (gf)
Soup of the Day
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