- Dinner -
Dinner Menu
– Dinner –
– Starters –
Stuffed Risotto Cakes
White wine parmesan risotto cakes stuffed with fresh mozzarella, served on a roasted marinara with dressed greens
Warm Onion Gruyere Tart
Crisp apple, dressed greens
Fried Brussels Sprouts
Tossed with a balsamic reduction and chili paste (v) (gf)
Flautas
Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)
Pan Fried Potstickers
Orange-shoyu dipping sauce (v)
Sweet Potato Fries
Served with chipotle ketchup (v) (gf)
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)
Open Face Quesadilla
Smoked gouda cheese, chorizo, sauteed red pepper, tomato and onion prepared open face on a grilled flour tortilla topped with lettuce, radish, guacamole and sour cream, served with salsa verde
Hand Cut French Fries
House barbeque sauce (v) (gf)
– Entrées –
Vegetable Gardein Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Shiitake Walnut Loaf
Served on vegetable gravy with a mash of roasted sweet potato and butternut squash, topped with cranberry chutney
Sweet & Sour Dragon Noodles
Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sliced avocado (v)
Yellow Coconut Curry
Sweet potato, carrot, cauliflower, golden potato and fresh basil simmered in yellow Thai curry, topped with crispy tofu served with jasmine rice (v) (gf)
Black Bean Ginger Tofu
Organic tofu and julienned vegetables sautéed in cilantro-lime-coconut sauce with black beans, fresh ginger and garlic. Served with jasmine rice (v) (gf)
Kung Pao
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice (v)
Spinach Lasagna
Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Seitan Marsala
Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice (v)
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice (v)
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)
Enchiladas Verdes
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)
Pastel Azteca
Layers of spinach, black beans, tortillas and poblano peppers baked in roasted tomato salsa, topped with melted cheese, served on drunken pasilla pepper sauce finished with sour cream (gf)
– Salads –
Harvest Salad
Mesclun greens tossed in raspberry vinaigrette topped with cranberries, toasted pecans, crisp apple and goat cheese (gf)
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)
Santa Fe Salad
Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette
– Sandwiches –
Gardein Chick’n Sandwich
Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries (v)
Barbeque Seitan Sandwich
Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries (v)
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)
Tacos al Pastor
Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro. Served with salsa verde (v)
– Soups –
Miso Soup
Scallions, tofu and wakame (v) (gf)
Soup of the Day
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