- Brunch -
Brunch Menu
– Brunch –
Served from 10:00-3:00 Saturdays & Sundays. Download our Brunch Menu... Here
– Eggs –
Chilaquiles
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream (gf)
Huevos Rancheros
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa (gf)
Aztec Hash
Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese
Huevos a la Mexicana
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese (gf)
Vegan Mexican Breakfast
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa (v) (gf) add vegan cheese .95 extra veggies .75 each
Tofu Scrambled Eggs
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado (gf)
– Omelettes –
Served with roasted potatoes and corn bread
Breakfast Frittata
Potato and caramelized onion frittata, topped with dressed greens and roasted tomatoes
Spinach Feta Omelette
Roasted potatoes, corn bread
Pesto Goat Cheese Omelette
Roasted potatoes, corn bread
Mediterranean Omelette
Kalamata olives, roasted tomato, fresh basil, feta cheese
Eastern Omelette
Mushrooms, onions, peppers, jack cheese
– Gluten-Free Pancakes –
Blueberry Pancakes
Served with butter and real maple syrup
Chocolate Chip Pancakes
Served with butter and real maple syrup
Buttermilk Pancakes
Served with butter and real maple syrup
Banana Pancakes
Served with butter and real maple syrup
– Entrées –
Vegetable Gardein Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)
Homemade Quiche
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice (v)
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)
Enchiladas Verde
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)
– Starters –
Warm Onion Gruyere Tart
Crisp apple, dressed greens
Flautas
Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)
Pan Fried Potstickers
Orange-shoyu dipping sauce (v)
Sweet Potato Fries
Served with chipotle ketchup (v) (gf)
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)
Hand Cut French Fries
House barbeque sauce (v) (gf)
– Salads –
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)
Santa Fe Salad
Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)
– Sandwiches –
Served with dressed greens or sweet potato fries
Hot Oven Grinder
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
Gardein Chick’n Sandwich
PBreaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo
Barbeque Seitan Sandwich
Served open face on a toasted bun with Carolina slaw (v)
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, and pickle (v)
Burrito Ranchero
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja
Tacos al Pastor
Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro. Served with salsa verde (v)
– Fruit & Cereal –
Organic Yogurt & Granola Parfait
Blind Faith granola, organic yogurt, fruit melange
Blind Faith Granola
Milk, yogurt or soy milk
– Soups –
Miso Soup
Scallions, tofu and wakame (v) (gf)
Soup of the Day
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