Valentine's Day

–  FRIDAY & Saturday February 14–15 –

- celebration Menu -

3-Course Dinner with a Glass of Prosecco (optional wine pairing)

– Prosecco –

Terre Gaie, Italy

– Starters –

cauliflower wild wings

coconut tzatziki (v) (gf)

Avocado Chopped Salad

agave-ginger vinaigrette (v) (gf)

ginger Glazed Squash

mesclun greens (v) (gf)

– Entrées –

Shanghai noodles

crispy tofu, hoisin sauce (v)

Chick’n Enmoladas mole

kale corn salad, spanish rice (v)

ORANGE GLAZED GARDEIN

roasted baby vegetables, quinoa pilaf (v)

– Desserts –

Clementine sponge cake

milk chocolate, meyer lemon curd (gf)

valentine Napoleon

vanilla mousse, exotic fruits (v)

Chocolate Hazelnut crunch

bittersweet ganache, marshmallow

 69 – per person     23 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf) dairy-free (df)

menus & pricing subject to change